March to November – Open every night. Monday is a resident’s only night.
Winter Months – Our restaurant & pub is open in the evenings and on Saturdays.
We are fully licensed to serve spirits and wines. Booking is also advisable. You can book by sending an email to email@example.com or by calling us on 058 54002.
Reviews of our Restaurant
"An open fire, family antiques and flowers from the garden create a caring atmosphere in the restaurant and the Duke of Devonshire's fairy-tale castle looks magical from window tables when floodlit at night."
"Appetising meals are based on local ingredients including, of course, fresh and smoked Blackwater salmon, along with home-produced honey and trio of local cheeses - Knockanore, Knockalara and Ring - and service is friendly and helpful."
"Overall high standard of excellence. The restaurant can seat from 30 to 100 guests."
- Review by Georgina Campbell - chairman, Irish Food Writers Guild
Our Sample Menu
12:30 till 18:00
Lunch is 1:00 till 2:30pm
1:00 till 2:30pm
19:00 till 21:30 (Daily)
Lunch - €28
Dinner - €44
Monday Dinner is available to Residents only. All major credit cards are accepted, Amex, MasterCard and Visa. Please note we are a non-smoking establishment.
Make A Booking
If you would like to make a booking at our restaurant or hotel, get in touch with Ballyrafter House Hotel today. Call 00 35358 54002
or make a booking